Canadian Culinary Institute
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About the CANADIAN CULINARY INSTITUTE (CCI)
The Canadian Culinary Institute (CCI) administers the following Culinary Certifications:
Certified Working Chef (CWC)
Certified Chef de Cuisine (CCC)
These certifications are operated under the auspices of the Canadian Culinary Federation (CCFCC).
The CCI works jointly with selected public and private culinary schools to deliver these certification programs and then evaluates the course work from certification candidates.
Local branches of the CCFCC have a significant role in the implementation and presentation of the CCC course.
Each branch is responsible for an Education Chair to proctor, mentor and co-ordinate the program.
The Canadian Culinary Institute (CCI) administers the following Culinary Certifications:
Certified Working Chef (CWC)
Certified Chef de Cuisine (CCC)
These certifications are operated under the auspices of the Canadian Culinary Federation (CCFCC).
The CCI works jointly with selected public and private culinary schools to deliver these certification programs and then evaluates the course work from certification candidates.
Local branches of the CCFCC have a significant role in the implementation and presentation of the CCC course.
Each branch is responsible for an Education Chair to proctor, mentor and co-ordinate the program.
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