Canadian Culinary Institute
Applied Degree in Culinary Operations
The Culinary Institute of Canada at Holland College is pleased to announce a flexible delivery option for experienced chefs who are motivated to advance their eduction, but who are not in a position to leave their jobs and/or homes for a lengthy period of time.
The majority of courses will be conducted on-line, with the remainder being offered on-site in a condensed 2 to 3 week time frame.
See the Culinary Institiute of Canada flyer for more information.
Contact the program coordinator at Holland College for more information.
Megan Mullally, RD, MAHSR
Program Coordinator/Instructor
Applied Degree in Culinary Operations
Culinary Institute of Canada, Holland College
Ph. (902) 894-6806
Fax. (902) 894-6835
The Culinary Institute of Canada at Holland College is pleased to announce a flexible delivery option for experienced chefs who are motivated to advance their eduction, but who are not in a position to leave their jobs and/or homes for a lengthy period of time.
The majority of courses will be conducted on-line, with the remainder being offered on-site in a condensed 2 to 3 week time frame.
See the Culinary Institiute of Canada flyer for more information.
Contact the program coordinator at Holland College for more information.
Megan Mullally, RD, MAHSR
Program Coordinator/Instructor
Applied Degree in Culinary Operations
Culinary Institute of Canada, Holland College
Ph. (902) 894-6806
Fax. (902) 894-6835
Email the WEBMASTER
