Canadian Culinary Institute
Certified Working Chef (CWC)
The Certified Working Chef has been designed for Red Seal Certified Journeyman Cooks to build on their current knowledge.
Overview/Pre-requisites:
Please click above to access an overview of the CWC certification in pdf format including the list of pre-requisites required.
Application Form:
Once you have read the overview/pre-requisites please click above for the application form. Candidates must be complete the application form and return to their local branch.
Registration Fees for the CWC Certification:
Registration fees are due and payable at time of registration. Payments must be made via PayPal. A copy of the PayPal payment receipt must accompany your registration form.
CCFCC Members-$255
NON CCFCC Members-$510
The Certified Working Chef has been designed for Red Seal Certified Journeyman Cooks to build on their current knowledge.
Overview/Pre-requisites:
Please click above to access an overview of the CWC certification in pdf format including the list of pre-requisites required.
Application Form:
Once you have read the overview/pre-requisites please click above for the application form. Candidates must be complete the application form and return to their local branch.
Registration Fees for the CWC Certification:
Registration fees are due and payable at time of registration. Payments must be made via PayPal. A copy of the PayPal payment receipt must accompany your registration form.
CCFCC Members-$255
NON CCFCC Members-$510
Email the WEBMASTER
Click here
To access a list of chefs
who have completed
their CWC Certification.
Recent CWC participant Royce Li. Click here for pictures of his work.
